The Ultimate Pantry Pasta

The Ultimate Pantry Pasta

When you're short on time but still want something full of flavour, this Pantry Pasta is the perfect solution. Henry's Deli Italian Antipasti Mix adds roasted peppers, aubergine and sweet Borettane Onions to create a rich, ready-made base that's transformed into a delicious pasta dish with just a handful of everyday ingredients.

Prep Time 5 mins
Cook Time 10 mins

A quick and flavour-packed pasta made with Henry's Deli Italian Antipasti Mix, garlic, parmesan and fresh basil. Ready in just 15 minutes, it's an effortless weeknight meal bursting with Mediterranean flavour.

Ingredients

  • 150g Henry's Deli Italian Antipasti Mix, roughly chopped if needed
  • 200g dried spaghetti or linguine
  • 2 tbsp oil from the jar of tomatoes
  • 40g Parmesan, finely grated, plus extra to serve
  • Handful of fresh basil leaves, torn
  • Freshly cracked black pepper
  • Pinch of sea salt
  • Optional: chilli flakes for a little heat

Preparation Method

  1. Cook the pasta according to the packet instructions until al dente, reserving a splash of the cooking water before draining.
  2. Meanwhile, heat the oil from the Henry's Deli Italian Antipasti Mix in a large frying pan over a medium heat.
  3. Stir in the Henry's Deli Italian Antipasti Mix and warm through for 2–3 minutes, allowing the flavours to combine.
  4. Add the drained pasta to the pan, along with a splash of the reserved pasta water, and toss until evenly coated.
  5. Stir through the grated parmesan, torn basil and plenty of cracked black pepper.
  6. Divide between bowls and finish with extra parmesan, a few basil leaves and an extra twist of black pepper before serving.

Items From The Recipe

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