One-Tray Mediterranean Chicken

One-Tray Mediterranean Chicken

Good food doesn't need to be complicated. This one-tray recipe lets exceptional ingredients do the talking, combining succulent chicken, crisp baby potatoes and the vibrant flavour of Henry's Deli Halkidiki Olives. Finished with fresh lemon and rosemary, it's the kind of effortless meal that's equally at home on a busy weeknight or shared around the table with friends.

Prep Time 10 mins
Cook Time 35 mins

Bring Mediterranean flavour to your midweek table with this effortless one-tray dinner. Tender chicken, golden baby potatoes Henry's Deli Halkidiki Olives with Lemon, Garlic & Rosemary. 

Ingredients

  • 180g Henry's Deli Halkidiki Olives with Lemon, Garlic & Rosemary, including 2 tbsp of the marinade
  • 8 bone-in, skin-on chicken thighs
  • 500g baby potatoes, halved
  • 2 tbsp extra virgin olive oil
  • Sea salt
  • Freshly cracked black pepper
  • Fresh parsley, chopped (optional, to serve)

Preparation Method

  1. Preheat the oven to 200°C (180°C fan) / Gas Mark 6.
  2. Arrange the chicken thighs and baby potatoes on a large roasting tray.
  3. Scatter over the Henry's Deli Halkidiki Olives and drizzle over a couple of tablespoons of the flavourful marinade from the jar.
  4. Add the olive oil, season with sea salt and black pepper, then toss the potatoes to coat.
  5. Roast for 35–40 minutes, turning the potatoes halfway through, until the chicken is golden and cooked through and the potatoes are crisp on the outside.
  6. Scatter with chopped parsley, if using, and serve straight from the tray with a simple green salad or warm crusty bread.

Items From The Recipe

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