Mediterranean Omelette

Mediterranean Omelette

A few exceptional ingredients are all it takes to elevate an everyday omelette. Sweet, slow roasted tomatoes, briny Greek olives and creamy feta create a delicious balance of flavours, turning this simple dish into something worth lingering over. Ready in just 10 minutes, it's ideal for relaxed brunches or quick weekday lunches.

Prep Time 5 mins
Cook Time 5 mins

Bring a taste of the Mediterranean to your morning with this light, fluffy omelette filled with Henry's Deli Slow Roasted Roma Tomatoes, creamy feta and Mixed Greek Olives. Simple to make and packed with flavour, it's perfect for breakfast, brunch or a light lunch.

Ingredients

  • 100g Henry's Deli Slow Roasted Roma Tomatoes, roughly chopped
  • 75g Henry's Deli Mixed Greek Olives, sliced
  • 4 large eggs
  • 75g feta, crumbled
  • 1 tbsp butter or olive oil
  • Small handful of fresh parsley or basil, chopped
  • Freshly cracked black pepper

Preparation Method

  1. Crack the eggs into a bowl, season with black pepper and whisk until light and frothy.
  2. Heat the butter or olive oil in a non-stick frying pan over a medium heat.
  3. Pour in the eggs and cook gently, drawing the cooked egg towards the centre until the omelette is almost set.
  4. Scatter over the Henry's Deli Slow Roasted Roma Tomatoes, Mixed Greek Olives and crumbled feta.
  5. Fold the omelette in half and cook for another minute until warmed through but still soft in the centre.
  6. Finish with chopped parsley or basil and serve immediately with warm crusty bread or a simple green salad.

Items From The Recipe

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