Loaded Crispy Potatoes

Loaded Crispy Potatoes

Sometimes the simplest dishes make the biggest impression. Crisp baby potatoes provide the perfect base for the rich, sweet flavour of Henry's Deli Baby Borettane Onions in Balsamic, while parmesan and fresh parsley bring everything together. Ideal for serving alongside grilled meats, sharing platters or as part of a relaxed weekend feast.

Prep Time 10 mins
Cook Time 30 mins

Golden, crispy baby potatoes meet the sweet tang of Henry's Deli Baby Borettane Onions in Balsamic for a simple side that's full of Mediterranean flavour. Finished with parmesan and fresh parsley, it's the perfect accompaniment to any sharing table.

Ingredients

  • 180g Henry's Deli Baby Borettane Onions in Balsamic, halved
  • 750g baby potatoes, halved
  • 2 tbsp olive oil
  • 40g Parmesan, finely grated
  • Small handful of fresh parsley, finely chopped
  • Sea salt
  • Freshly cracked black pepper

Preparation Method

  1. Preheat the oven to 220°C (200°C fan) / Gas Mark 7.
  2. Toss the baby potatoes with the olive oil, sea salt and black pepper, then spread them onto a large baking tray.
  3. Roast for 25 minutes, turning halfway through, until crisp, golden and tender.
  4. Transfer the potatoes to a serving platter and scatter over the Henry's Deli Baby Borettane Onions in Balsamic.
  5. Finish with the grated parmesan and chopped parsley, allowing the warmth of the potatoes to gently soften the onions.
  6. Serve immediately as part of a sharing spread or alongside your favourite Mediterranean dishes.

Items From The Recipe

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