Greek Salad, Upgraded
Some dishes never go out of style. This Greek Salad is all about exceptional ingredients, brought together with minimal effort. Henry's Deli Mixed Greek Olives add authentic Mediterranean flavour to juicy tomatoes, crisp cucumber and creamy feta, creating a vibrant salad that's perfect for long lunches, relaxed dinners or sharing around the table.
Prep Time
8 mins
Cook Time
0 mins
Ingredients
- 200g Henry's Deli Mixed Greek Olives, drained
- 250g ripe tomatoes, cut into wedges
- ½ cucumber, sliced
- 100g feta, torn into chunks
- ½ small red onion, finely sliced
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Freshly cracked black pepper
Preparation Method
- Arrange the tomatoes, cucumber and red onion on a large serving platter.
- Scatter over the feta and Henry's Deli Mixed Greek Olives.
- Drizzle generously with extra virgin olive oil.
- Finish with oregano and a generous twist of black pepper.
- Serve straight to the table with warm crusty bread and let everyone help themselves.
Items From The Recipe
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Pitted Greek Mixed Olives
Regular price £3.50 GBPRegular price
