Flatbread Pizza

Flatbread Pizza

When time is short, great ingredients make all the difference. This crisp flatbread brings together the rich flavours of Henry's Deli Italian Antipasti Mix and Mixed Greek Olives with creamy mozzarella and peppery rocket for a dish that's ready in minutes. Perfect for relaxed lunches, casual entertaining or sharing around the table.

Prep Time 5 mins
Cook Time 7 mins

A Mediterranean-inspired flatbread that's big on flavour and light on effort. Crisp flatbread is topped with melted mozzarella, Henry's Deli Italian Antipasti Mix and Mixed Greek Olives before being finished with fresh rocket for the perfect sharing lunch or easy supper.

Ingredients

  • 150g Henry's Deli Italian Antipasti Mix, drained and roughly chopped
  • 75g Henry's Deli Mixed Greek Olives, halved
  • 2 naan breads or flatbreads
  • 125g mozzarella, torn
  • 2 tbsp tomato passata (optional)
  • Handful of fresh rocket
  • 1 tbsp extra virgin olive oil
  • Freshly cracked black pepper
  • Parmesan shavings (optional)

Preparation Method

  1. Preheat the oven to 220°C (200°C fan) / Gas Mark 7.
  2. Place the flatbreads on a baking tray and, if using, spread a thin layer of tomato passata over each.
  3. Scatter over the torn mozzarella, followed by the Henry's Deli Italian Antipasti Mix and halved Mixed Greek Olives.
  4. Bake for 6–7 minutes, until the cheese has melted and the edges are crisp and golden.
  5. Remove from the oven and finish with a generous handful of fresh rocket, a drizzle of extra virgin olive oil and a twist of black pepper. Add parmesan shavings if desired.
  6. Slice and serve warm for effortless Mediterranean sharing.

Items From The Recipe

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