Deli Wrap
Whether you're heading to work, packing a picnic or looking for a quick lunch at home, this deli wrap is full of fresh Mediterranean flavour. Henry's Deli Halkidiki Olives Stuffed with Ranch Cream Cheese bring a creamy, tangy twist that pairs perfectly with succulent chicken, smooth hummus and crisp spinach. Simple to assemble and even easier to enjoy.
Prep Time
5 mins
Cook Time
0 mins
Ingredients
- 12–14 Henry's Deli Halkidiki Olives Stuffed with Ranch Cream Cheese, halved
- 2 large tortilla wraps
- 200g cooked chicken breast, sliced
- 4 tbsp houmous
- 2 large handfuls baby spinach
- Freshly cracked black pepper
Preparation Method
- Lay the tortilla wraps flat and spread each with a generous layer of hummus.
- Top with the baby spinach and sliced chicken.
- Scatter over the halved Henry's Deli Halkidiki Olives Stuffed with Ranch Cream Cheese.
- Season with freshly cracked black pepper.
- Fold in the sides of each wrap, roll tightly and slice in half before serving.
Items From The Recipe
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Halkidiki Olives with Ranch Cream Cheese
Regular price £4.50 GBPRegular price
