Deli Toastie

Deli Toastie

Give your lunchtime toastie a gourmet twist with Henry's Deli Baby Borettane Onions in Balsamic. Their sweet, mellow flavour and rich balsamic glaze perfectly complement creamy mozzarella, savoury salami and fresh pesto, creating a toasted sandwich that's crispy, cheesy and bursting with Mediterranean flavour.

Prep Time 5 mins
Cook Time 5 mins

Sweet, tangy Borettane Onions take centre stage in this indulgent deli toastie. Paired with melted mozzarella, Italian salami and vibrant pesto, it's a Mediterranean-inspired sandwich packed with bold flavour and ready in just 10 minutes.

Ingredients

  • 8–10 Henry's Deli Baby Borettane Onions in Balsamic, halved
  • 2 ciabatta rolls, halved
  • 125g mozzarella, sliced
  • 2 tbsp green pesto
  • 1 tbsp butter or olive oil (for toasting)
  • Handful of rocket (optional)
  • Freshly cracked black pepper

Preparation Method

  1. Slice the ciabatta rolls in half and spread the pesto over both cut sides.
  2. Layer the mozzarella slices onto the base.
  3. Scatter over the halved Henry's Deli Baby Borettane Onions in Balsamic, allowing a little of the balsamic glaze to soak into the bread.
  4. Add a handful of rocket if using and season with cracked black pepper.
  5. Close the sandwich and lightly butter the outside of the ciabatta or brush with olive oil.
  6. Toast in a panini press or griddle pan for 4–5 minutes, until the bread is crisp and golden and the mozzarella has melted.
  7. Slice in half and serve immediately while warm.

Items From The Recipe

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