Burrata & Slow Roasted Tomatoes

Burrata & Slow Roasted Tomatoes

Whether you're entertaining guests or treating yourself to an easy lunch, this Burrata & Slow Roasted Tomatoes recipe is guaranteed to impress. The sweet, intense flavour of Henry's Deli Slow Roasted Roma Tomatoes pairs perfectly with creamy burrata, while the infused tomato oil creates a delicious dressing that ties everything together. Just add warm sourdough and enjoy.

Prep Time 5 mins
Cook Time 5 mins (to warm the sourdough)

Creamy burrata meets rich, slow roasted Roma tomatoes for an effortlessly elegant dish that's perfect for sharing. Finished with the flavour-packed tomato oil and served with warm sourdough, it's a simple Mediterranean favourite ready in minutes.

Ingredients

  • 150g Henry's Deli Slow Roasted Roma Tomatoes
  • 2 tbsp oil from the jar of tomatoes
  • 4 slices sourdough bread
  • Fresh basil leaves
  • Freshly cracked black pepper
  • Flaky sea salt (optional)

Preparation Method

  1. Warm the sourdough slices in the oven or toast lightly until crisp on the outside.
  2. Warm the sourdough slices in the oven or toast lightly until crisp on the outside.
  3. Spoon the Henry's Deli Slow Roasted Roma Tomatoes over and around the burrata.
  4. Drizzle generously with the oil from the jar to coat the burrata and tomatoes.
  5. Finish with fresh basil, cracked black pepper and a pinch of flaky sea salt if desired.
  6. Serve immediately with the warm sourdough for scooping and sharing.

Items From The Recipe

Back to blog